Stuffed mushrooms

This stuffed mushroom is a classic italian recipe and are hard to stop eating wink. This recipe can easily be doubled or tripled.

stuffed mushroom

Stuffed mushrooms

Ingredients:

  • large white mushrooms;
  • 1/2 clove garlic, finely chopped;
  • 2 tablespoons soft breadcrumbs;
  • 2 anchovy fillets;
  • grated lemon zest;
  • parsley;
  • 2 tablespoons extra virgin olive oil;
  • salt.

Take the mushrooms and remove the earth present in the lower part of the stem after which rinse them under running water. Remove stems from mushrooms and chop fine.

12910822_508933935981865_1409041674_n12421713_508933932648532_1718395167_n

 put anchovy fillets, garlic, soft breadcrumbs, salt, grated lemon zest and extra virgin olive oil in a medium bowl to blend and sheres all finely.

stuffed mushroomsstuffed mushrooms

 Stuff mushroom caps with this mixture. Bake on a cookie sheet at 180°C for 20-25 minutes. The result will be a lighter side dish, tasty and cheap.

Follow me on FB Twitter Instagram

Leave a Reply

Your email address will not be published. Required fields are marked *