Broccoli and feta puff pastry

Broccoli and feta puff pastry is a savoury, open pastry crust with a filling made with eggs, cream, feta cheese and broccoli. Can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food. Ingredients One round puff pastry 100g feta cheese 250g fresh…

sweet and sour onions

The sweet and sour onions, in italian it is called onions agrodolce, is a fragrant and aromatic side dish made with a mixture of water, sugar and vinegar. One of the best varieties of onion that lends itself to the creation of this dish are the white onions in May a typical variety of onions from Italy…

Stuffed mushrooms

This stuffed mushroom is a classic italian recipe and are hard to stop eating . This recipe can easily be doubled or tripled.